KANSAS CITY — Restricted-edition choices are becoming a member of menus at fast-casual Mexican eating places in time for the autumn season.
Qdoba is bringing again its loaded tortilla soup for a restricted time this fall. The soup is made with vegetable broth, roasted tomatoes, peppers, onions, spices and a alternative between brisket birria, grilled adobo rooster, grilled steak, or no protein for a vegetarian pleasant entree. Further toppings embrace bitter cream, pico de gallo, shredded cheese, tortilla strips, queso and guacamole.
“We’re continually listening to our company and their suggestions all the time evokes our menu improvements and additions, so we’re thrilled so as to add it again to our menu as a limited-time staple for fall and winter,” stated Katy Velazquez, senior govt chef at Qdoba. “We all know nothing hits the spot like a heat serving of soup with tasty toppings on a crisp fall day.”
Taco Del Mar debuted its latest menu addition, blazing scorpion rooster, which is flavored with Tabasco scorpion sauce. The pulled rooster is Taco Del Mar’s hottest sauce and could also be added to any entree or taco.
“We’ve provided spicy choices at Taco Del Mar in earlier years, however our blazing scorpion rooster is subsequent degree, providing a very spicy approach so as to add flavorful warmth to our already unimaginable menu lineup,” stated Mike Gieseman, vice chairman of culinary and innovation at Taco Del Mar. “Rooster is essentially the most chosen protein possibility and we needed so as to add an surprising aptitude that packs a spicy — and flavorful — punch however doesn’t scorch your mouth.”
Fuzzy’s Taco Store expanded its menu with new limited-edition menu gadgets: quesabirria tacos, birria bowls and chips and queso with birria beef.
The tacos function grilled corn tortillas full of shredded beef barbacoa cooked in birria sauce, shredded cheddar jack cheese, diced onions, and cilantro. The birria bowls are made with cilantro-lime rice, then topped with black beans, birria beef barbacoa shredded cheddar jack cheese, cilantro-lime crema, pickled pink onions, cilantro and seasoned tortilla crisps. The nachos are topped with Fuzzy’s queso, shredded cheese, birria beef and pico de gallo.
“Quesabirria tacos have been trending on menus and social media during the last a number of years, and we’re excited to share our model with our Fuzzy’s followers,” stated Chef Daniel Camp, director of culinary at Fuzzy’s Taco Store. “The brand new birria menu gadgets will permit our company to benefit from the widespread dish, which bought its begin in Baja Mexico, with our personal distinctive Fuzzy’s twist.”
Click on to view new menu gadgets.