PORTLAND, MAINE — Thor’s Skyr, a maker of conventional Icelandic skyr yogurt, is introducing a lactose-free product line.
The formulation is of course sweeter than typical skyr, which allowed the corporate to create a lactose-free different with none added sugars that’s simple to digest to take care of decrease ranges of blood sugar. Every 6-oz cup of the plain skyr selection comprises 21 grams of protein, and the flavored choices, together with vanilla, strawberry and blueberry, comprise 18 grams of protein.
“We all know shoppers are in search of extra protein and fewer sugar, so we’re excited to have the ability to launch our new components that may assist introduce skyr to a wider demographic,” stated Unnar Beck Daníelsson, chief government officer of Thor’s Skyr. “Not solely does the skyr style scrumptious and refreshing, but it surely permits individuals with lactose intolerances and abdomen sensitivities to benefit from the product as a lot as anybody else. We’re dedicated to educating shoppers on the advantages of skyr and look ahead to persevering with to carry wholesome but flavorful choices to our clients to allow them to be assured that Thor’s Skyr is the fitting selection.”
The corporate is focusing on the US lactose-free market at the moment valued at $12.6 billion, in keeping with analysis from Knowledge Bridge, with a development projection to $32.2 billion by 2029. Thor’s Skyr is debuting the product, together with three new conventional flavors (coconut, espresso and key lime) on the Pure Product Expo East held in Philadelphia from Sept. 20 to Sept. 23.